Restaurant lighting design sharing

1. The icing on the cake of the basic lighting

In the catering lighting, the large-scale uniform lighting in the functional area belongs to the basic lighting, such as chandeliers/downlights/spotlights, which provide the overall illumination of the restaurant. The chandeliers full of personality and style are also one of the best choices for the basic lighting of the restaurant. When designing lighting, you must also refer to the target consumer group of the restaurant. For example, a general Japanese restaurant needs to be transparent and clean, while a high-end Japanese restaurant needs to hide the light body to avoid glare. At the same time, the lighting design should be comprehensively considered according to the degree of reflection of the utensils.